Episode 13: Erin Andrews Founder of indi chocolate

Erin Andrews is a prominent figure in the NW Chocolate scene, having built a chocolate factory and cafe at Pike Place MarketFront in Seattle. She is also responsible for launching numerous small-batch chocolate makers careers with her sales of Premier chocolate refiners.

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Lauren WKNDindi chocolate
Special Episode: Cheese & Chocolate Pairings with Vanessa Chang ACS CCP

Vanessa Chang is an expert in charcuterie, chocolate, and a Certified Cheese Professional®. She lends her talents on this episode to create a perfect template for pairing specialty cheese and craft chocolate.

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Lauren WKND
Minisode with Chloe Stemler of Marou Faiseurs de Chocolat

Chloe Stemler is the head chocolate maker at Marou Chocolate, a Vietnamese tree-to-bar operation showing the great variety of terroir in Vietnamese cacao in their single origin chocolates.

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Lauren WKND
Episode 12: Hazel Lee Creator of the Taste With Colour® Chocolate Tasting Map

Hazel Lee, food scientist, is a craft chocolate judge for international competitions and creator of the ‘Taste With Colour®’ chocolate tasting map. A simple and approachable tool to identify more flavours in chocolate.

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Lauren WKND
Episode 11: Pam Williams Founder of Ecole Chocolat

In this interview style podcast focusing on fine cacao and chocolate, Lauren speaks with the Founder of Ecole Chocolat, an online learning platform and community built especially for chocolate professionals.

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Minisode with Carol Morse of Acalli Chocolate

Podcast episode with Carol Morse, Founder of Acalli Chocolate in New Orleans. Since launching her craft chocolate business in 2015, she has offered her community and domestic chocolate lovers handmade high-percentage cacao forward bars mixed with local sugar cane.

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Episode 10: Pashmina Lalchandani Co-Founder of Bar & Cocoa

Pashmina Lalchandani is the CEO and co-founder of Bar & Cocoa an online marketplace and physical retail store for award winning craft chocolate, as well as a curated monthly subscription service.

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Episode 9: Brand Strategist Jasmine Lukuku

Designer and food blogger Jasmine Lukuku shares tips to level-up a brand’s social media and blogging presence while speaking authentically to its audience and values.

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Lauren WKND
Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

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Episode 7: Mackenzie Rivers Founder & Chocolate Maker at Map Chocolate

Exclusive interview with founder and creative chocolate inclusions genius Mackenzie Rivers of Map Chocolate. Shop owner and teacher of bean-to-bar craft workshops and camps.

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