Posts tagged women in chocolate
Episode 30: Amy Guittard of the Guittard Chocolate Company

Guittard Chocolate is America’s longest family-run chocolate manufacturing company. Amy Guittard, fifth generation, and Director of Marketing, discusses ‘growing up chocolate’ on this Well Tempered chocolate podcast episode.

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Episode 27: Lawren Askinosie Chief Marketing Officer at Askinosie Chocolate

Lawren Askinosie CMO and co-author of ‘Meaningful Work’ knows growing up bean-to-bar. Askinosie Chocolate based in Springfield, Missouri is dedicated to making fine chocolate and enhancing communities - both locally and abroad.

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Episode 26: Julia Zotter of Zotter Chocolates

Julia Zotter speaks frankly about the evolution and contribution of Zotter Chocolate to the international and Austrian chocolate market. Their 12 million Euro facility houses a factory, zoo, farm-to-table restaurant, and more.

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Episode 25: Sophie Jewett of York Cocoa Works

York Cocoa Works is rooted in the chocolate history of York, England. Owner Sophie Jewett discusses efforts to raise over a half million pounds to make her chocolate dreams for the city come true.

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Episode 23: Susan Brown of Mademoiselle Miel

Susan Brown a seasoned beekeeper and chocolatier, shares on this chocolate podcast episode the life-cycle of the honeybee and honey bonbons, and how these two precious culinary and natural worlds collide.

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Episode 22: Kim Wilson of Good King Snacking Cacao

Kim Wilson has applied her expertise and marketing years spent in the wine industry towards offering the cacao industry an alternative to processing and exporting cocoa beans. Find out what that is in this chocolate podcast episode.

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#WomenInChocolate 2017 Year in Review

#WomenInChocolate was started as a means of recognizing the efforts of our womyn friends and colleagues in the cacao and chocolate industry. This 2017 yearly round-up features many of them.

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Episode 18: Reverend Dr. RM Peluso Author & Chocolate and Whiskey Advocate

Reverend Dr. RM Peluso author of chocolate tasting books, has ventured into the world of whiskeys. In this episode she offers insight into how craft chocolate can be a perfect match for this spirit.

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Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

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