Posts tagged well tempered podcast
Episode 25: Sophie Jewett of York Cocoa Works

York Cocoa Works is rooted in the chocolate history of York, England. Owner Sophie Jewett discusses efforts to raise over a half million pounds to make her chocolate dreams for the city come true.

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Episode 22: Kim Wilson of Good King Snacking Cacao

Kim Wilson has applied her expertise and marketing years spent in the wine industry towards offering the cacao industry an alternative to processing and exporting cocoa beans. Find out what that is in this chocolate podcast episode.

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Episode 18: Reverend Dr. RM Peluso Author & Chocolate and Whiskey Advocate

Reverend Dr. RM Peluso author of chocolate tasting books, has ventured into the world of whiskeys. In this episode she offers insight into how craft chocolate can be a perfect match for this spirit.

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Episode 11: Pam Williams Founder of Ecole Chocolat

In this interview style podcast focusing on fine cacao and chocolate, Lauren speaks with the Founder of Ecole Chocolat, an online learning platform and community built especially for chocolate professionals.

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Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

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