Posts tagged craft chocolate
Episode 26: Julia Zotter of Zotter Chocolates

Julia Zotter speaks frankly about the evolution and contribution of Zotter Chocolate to the international and Austrian chocolate market. Their 12 million Euro facility houses a factory, zoo, farm-to-table restaurant, and more.

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#WomeninChocolate Year in Review 2018

#WomenInChocolate was started as a means of recognizing the efforts of our womyn friends and colleagues in the cacao and chocolate industry. This 2018 round-up features many of them from around the world.

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Episode 23: Susan Brown of Mademoiselle Miel

Susan Brown a seasoned beekeeper and chocolatier, shares on this chocolate podcast episode the life-cycle of the honeybee and honey bonbons, and how these two precious culinary and natural worlds collide.

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#WomenInChocolate 2017 Year in Review

#WomenInChocolate was started as a means of recognizing the efforts of our womyn friends and colleagues in the cacao and chocolate industry. This 2017 yearly round-up features many of them.

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Episode 18: Reverend Dr. RM Peluso Author & Chocolate and Whiskey Advocate

Reverend Dr. RM Peluso author of chocolate tasting books, has ventured into the world of whiskeys. In this episode she offers insight into how craft chocolate can be a perfect match for this spirit.

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Episode 10: Pashmina Lalchandani Co-Founder of Bar & Cocoa

Pashmina Lalchandani is the CEO and co-founder of Bar & Cocoa an online marketplace and physical retail store for award winning craft chocolate, as well as a curated monthly subscription service.

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Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

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Episode 7: Mackenzie Rivers Founder & Chocolate Maker at Map Chocolate

Exclusive interview with founder and creative chocolate inclusions genius Mackenzie Rivers of Map Chocolate. Shop owner and teacher of bean-to-bar craft workshops and camps.

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Episode 4: Karine Guillemette / Miss Choco

PhD candidate Karine Guillemette, known affectionately as Miss Choco, is a Montreal based chocolate researcher and educator. On this podcast we discuss cacao from Madagascar, running an e-commerce chocolate site, and the state of fine chocolate in Canada.

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