Posts tagged bean to bar
Episode 30: Amy Guittard of the Guittard Chocolate Company

Guittard Chocolate is America’s longest family-run chocolate manufacturing company. Amy Guittard, fifth generation, and Director of Marketing, discusses ‘growing up chocolate’ on this Well Tempered chocolate podcast episode.

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Episode 27: Lawren Askinosie Chief Marketing Officer at Askinosie Chocolate

Lawren Askinosie CMO and co-author of ‘Meaningful Work’ knows growing up bean-to-bar. Askinosie Chocolate based in Springfield, Missouri is dedicated to making fine chocolate and enhancing communities - both locally and abroad.

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Episode 26: Julia Zotter of Zotter Chocolates

Julia Zotter speaks frankly about the evolution and contribution of Zotter Chocolate to the international and Austrian chocolate market. Their 12 million Euro facility houses a factory, zoo, farm-to-table restaurant, and more.

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Episode 25: Sophie Jewett of York Cocoa Works

York Cocoa Works is rooted in the chocolate history of York, England. Owner Sophie Jewett discusses efforts to raise over a half million pounds to make her chocolate dreams for the city come true.

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#WomenInChocolate 2017 Year in Review

#WomenInChocolate was started as a means of recognizing the efforts of our womyn friends and colleagues in the cacao and chocolate industry. This 2017 yearly round-up features many of them.

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Episode 10: Pashmina Lalchandani Co-Founder of Bar & Cocoa

Pashmina Lalchandani is the CEO and co-founder of Bar & Cocoa an online marketplace and physical retail store for award winning craft chocolate, as well as a curated monthly subscription service.

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Episode 4: Karine Guillemette / Miss Choco

PhD candidate Karine Guillemette, known affectionately as Miss Choco, is a Montreal based chocolate researcher and educator. On this podcast we discuss cacao from Madagascar, running an e-commerce chocolate site, and the state of fine chocolate in Canada.

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