Posts tagged american craft chocolate
Episode 30: Amy Guittard of the Guittard Chocolate Company

Guittard Chocolate is America’s longest family-run chocolate manufacturing company. Amy Guittard, fifth generation, and Director of Marketing, discusses ‘growing up chocolate’ on this Well Tempered chocolate podcast episode.

Read More
Episode 27: Lawren Askinosie Chief Marketing Officer at Askinosie Chocolate

Lawren Askinosie CMO and co-author of ‘Meaningful Work’ knows growing up bean-to-bar. Askinosie Chocolate based in Springfield, Missouri is dedicated to making fine chocolate and enhancing communities - both locally and abroad.

Read More
Minisode with Carol Morse of Acalli Chocolate

Podcast episode with Carol Morse, Founder of Acalli Chocolate in New Orleans. Since launching her craft chocolate business in 2015, she has offered her community and domestic chocolate lovers handmade high-percentage cacao forward bars mixed with local sugar cane.

Read More
Episode 8: Sarah Hartman Co-Founder of Harper Macaw

Interview with Sarah Hartman, co-founder of Harper Macaw Chocolate in Washington, DC. Importing Brazilian cocoa beans from the Amazon to craft unique and bold chocolates that honor agroforestry and maintain animal habitats.

Read More
Episode 7: Mackenzie Rivers Founder & Chocolate Maker at Map Chocolate

Exclusive interview with founder and creative chocolate inclusions genius Mackenzie Rivers of Map Chocolate. Shop owner and teacher of bean-to-bar craft workshops and camps.

Read More