We set out to honor the ancient cacao tree through exciting and avant-garde approaches to chocolate.
Mainly, we want to have fun.
Made in barcelona
the big little city by the sea
You’re here because you’re a bon vivant. Maybe you’re a part of the post-industrial-chocolate generation, or want to be. You’re in the right place.
Ethically sourced cacao. Cross our hearts and hope to die (of a chocolate overdose).
We make chocolate, we MAKE chocolate. Let that sink in. We start from the cacao bean as opposed to melting other people’s chocolate. It’s a multistep process that takes days, and will likely bore you…but we can recommend technical books, or can give you a factory tour!
On that note, consider all of the times you’ve asked where your chocolate came from — we’re not talking origins, anyone can slap a country name on a bar. We mean, was it a February or September harvest? Who fermented the fruit and processed it for export? Who created this last batch? We have those answers, and we believe in total transparency.